Tis’ the season! For fresh vegetables I mean. And, if you’re like me, you will probably end up with more Zucchini and Summer Squash than you know what to do with. In my springtime craving for color and green edibles, I planted a few too many plants. I have one go-to recipe for Zucchini bread, but I only have so much space in my freezer! Any suggestions??
by Hannah
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